Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Raspberry Goat Cheese Muffins

Published by Meghan McGarry in


7 ounces fresh goat cheese
5 ounces unsalted butter
1/2 cup sugar
1/2 cup light brown sugar
3 eggs
1 teaspoon vanilla bean paste or vanilla extract
1 and 3/4 cups AP flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup milk
1 and 1/4 cups raspberries (fresh or frozen)


  1. Preheat oven to 350 degrees.
  2. Cream butter, and sugars till light and fluffy.
  3. Add in goat cheese and mix till combined.
  4. Add eggs and vanilla.
  5. Alternate adding dry ingredients with milk.
  6. Gently fold in raspberries and fill muffin tins.
  7. Bake at 350 degree for 22 - 25 minutes rotating once halfway through.

Notes: Please note I baked these in regular sized cupcake tins.