Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Roasted Kalettes with Beets

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  • 6 ounces Kalettes6 ounces Kalette
  • 1 (8 ounce) package prepared fresh beets, quartered1 (8 ounce) package prepared fresh beets, quartered
  • 1/3 cup walnuts, coarsely chopped1/3 cup walnuts, coarsely chopped
  • 2 tablespoons olive oil2 tablespoons olive oil
  • 1/4 cup blue cheese, crumbled1/4 cup blue cheese, crumbled


Heat the oven to 425 F. On a rimmed baking sheet, add Kalettes, beets and walnuts. Drizzle with 2 tablespoon olive oil. Toss to coat. Roast in oven for 10-15 minutes until Kalettes are tender. Remove from oven and sprinkle with blue cheese. Season with salt and pepper and serve warm.