Roasted Kalettes

Published by eatingwell.com on January 2015

INGREDIENTS

  • 6 cups Kalettes (about 12 ounces)
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper

PREPARATION

  1. Preheat oven to 475°F.
  2. Combine Kalettes, oil, salt and pepper in a large bowl. Spread in an even layer on a large, rimmed baking sheet.
  3. Roast in the lower third of the oven until just tender and browned in spots, about 10 minutes.

Source: http://www.eatingwell.com/recipes/roasted_kalettes.html