Roasted Kalettes

Published by on January 2015


  • 6 cups Kalettes (about 12 ounces)

  • 2 tablespoons extra-virgin olive oil

  • 1/4 teaspoon salt

  • 1/4 teaspoon ground pepper


  1. Preheat oven to 475°F.

  2. Combine Kalettes, oil, salt and pepper in a large bowl. Spread in an even layer on a large, rimmed baking sheet.

  3. Roast in the lower third of the oven until just tender and browned in spots, about 10 minutes.