Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Roasted Kalettes

Published by eatingwell.com on January 2015

INGREDIENTS

  • 6 cups Kalettes (about 12 ounces)
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper

PREPARATION

  1. Preheat oven to 475°F.
  2. Combine Kalettes, oil, salt and pepper in a large bowl. Spread in an even layer on a large, rimmed baking sheet.
  3. Roast in the lower third of the oven until just tender and browned in spots, about 10 minutes.

Source: http://www.eatingwell.com/recipes/roasted_kalettes.html