Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Sausage, Potato and Kale Soup

Published in allrecipes.com

INGREDIENTS

1 pound bulk Italian sausage

4 cups half-and-half

1 onion, chopped

1/2 teaspoon dried oregano

1/2 teaspoon red pepper flakes, or more to taste

1/2 teaspoon ground black pepper

2 cups torn kale leaves (bite-size pieces)

PREPARATION

  1. Heat a large soup pot over medium-high heat. Crumble sausage into pot; cook and stir until browned, about 10 minutes. Drain and discard grease.
  2. Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil, and reduce heat to low. Simmer until potatoes are tender, about 30 minutes. Season with black pepper; stir kale into soup. Simmer until kale is tender, 10 to 15 more minutes.

Source: http://allrecipes.com/recipe/231287/sausage-potato-and-kale-soup/