Roasted Potato Wedges

Published by thepioneerwoman.com on April 2009

INGREDIENTS

  • Potatoes (Russets work well)
  • 1/4 cup (approximately) Olive Oil
  • Salt To Taste
  • Fresh Herbs, to taste

Optional Ingredients

  • 2 Tablespoons Melted Butter
  • Garlic, Minced
  • 2 Tablespoons (to 3 Tablespoons) Balsamic Vinegar
  • Cayenne Pepper
  • Paprika

PREPARATION

  1. Preheat oven to 450 degrees
  2. Wash potatoes.
  3. Cut potatoes into wedges.
  4. Toss with oil, butter, salt, pepper, and whatever else you’d like: garlic, balsamic, spices, etc.
  5. Roast for 15 minutes.
  6. Shake around. Stir.
  7. Roast for another 20 minutes. Check ‘em. Keep cookin’ ‘em.
  8. Take ‘em out. Check the seasoning. Add more if necessary.
  9. Sprinkle with herbs.
  10. Serve immediately.

Source: http://thepioneerwoman.com/cooking/roasted-potato-wedges/