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Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Whipped Yogurt with Apples and Walnuts

Published by Megan Gordon in on December 2015

Serves 4
1 cup plain Greek yogurt
1/2 cup heavy cream
1 tablespoon honey
2 tablespoons unsalted butter
2 firm apples, cored and chopped into small 1/2-inch cubes
2 tablespoons sugar
1/8 teaspoon ground cinnamon
1/4 cup walnut halves, toasted and coarsely chopped

  1. Combine the yogurt, cream, and honey in a bowl, and beat vigorously with a hand mixer until the mixture thickens and forms soft peaks. (You can also use a stand mixer, or whip by hand using a whisk.)
  2. Warm the butter in a large skillet over medium heat. Add the apples and 1 tablespoon sugar to the pan. Stir well and cook the apples for 6 to 8 minutes, stirring occasionally to avoid sticking, until they just begin to soften. Once softened, sprinkle the apples with the remaining sugar and the cinnamon, and cook for an additional 2 to 3 minutes. Remove from the heat and let sit for 5 minutes to cool slightly.
  3. To serve, spoon a generous serving of whipped yogurt into each bowl and top with warm apples and toasted walnuts.

Recipe Notes
I use a full-fat Greek yogurt for this recipe because I like the flavor better (and the full-fat yogurts generally have less sugar, actually). But I've also tested this recipe with a 2% yogurt and it works just fine.