Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Jammin' Spicy Plum Chicken Wings

Published by loveandoliveoil.com on November 2013

Yield: 3 appetizer-sized servings

INGREDIENTS

  • 1 1/2 pounds chicken wings
  • 2 1/2 tablespoons olive oil, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 garlic clove, minced
  • 1/4 cup jam (I used plum, but use any flavor you like)
  • 1 tablespoon rice vinegar
  • 1 teaspoon sriracha sauce, more or less to taste
  • 1/4 teaspoon each salt and black pepper, or to taste

PREPARATION

  1. Preheat oven to 425 degrees F. Line a baking sheet with aluminum foil; grease with olive oil or cooking spray.
  2. Toss chicken wings with 2 tablespoons olive oil, salt, and pepper. Transfer to baking sheet and spread out in a single layer. Bake for 30 to 40 minutes, flipping once half-way through cooking, until wings are golden brown.
  3. Meanwhile, to prepare glaze, heat remaining 1/2 tablespoon of olive oil in a small saucepan over medium heat. Add garlic and saute until fragrant, about 30 seconds. Add jam, rice vinegar, sriracha, and salt and pepper and simmer for 3 to 5 minutes or until reduced and slightly thickened.
  4. In a bowl, toss chicken wings with glaze until evenly coated. Return to baking sheet, arranging in a single layer, and bake for 5 minutes or until heated through. Serve warm.

Source: http://www.loveandoliveoil.com/2013/11/jammin-spicy-plum-chicken-wings.html