Jammin' Spicy Plum Chicken Wings

Published by loveandoliveoil.com on November 2013

Yield: 3 appetizer-sized servings


  • 1 1/2 pounds chicken wings
  • 2 1/2 tablespoons olive oil, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 garlic clove, minced
  • 1/4 cup jam (I used plum, but use any flavor you like)
  • 1 tablespoon rice vinegar
  • 1 teaspoon sriracha sauce, more or less to taste
  • 1/4 teaspoon each salt and black pepper, or to taste


  1. Preheat oven to 425 degrees F. Line a baking sheet with aluminum foil; grease with olive oil or cooking spray.
  2. Toss chicken wings with 2 tablespoons olive oil, salt, and pepper. Transfer to baking sheet and spread out in a single layer. Bake for 30 to 40 minutes, flipping once half-way through cooking, until wings are golden brown.
  3. Meanwhile, to prepare glaze, heat remaining 1/2 tablespoon of olive oil in a small saucepan over medium heat. Add garlic and saute until fragrant, about 30 seconds. Add jam, rice vinegar, sriracha, and salt and pepper and simmer for 3 to 5 minutes or until reduced and slightly thickened.
  4. In a bowl, toss chicken wings with glaze until evenly coated. Return to baking sheet, arranging in a single layer, and bake for 5 minutes or until heated through. Serve warm.

Source: http://www.loveandoliveoil.com/2013/11/jammin-spicy-plum-chicken-wings.html