Published by debbwl in food.com
- 1 celery root
- 1 1⁄2 tablespoons olive oil
- 1 teaspoon cajun seasoning
- Preheat oven to 425.
- Clean, peel and cut celery root into fry size (approximately 1/4" x 1/4" x 2").
- In a large bowl mix olive oil and Cajun seasoning; add celery root and toss till well coated.
- Bake 30 to 40 minutes flipping ever 10 to 15 minutes to prevent burning on the bottom and promote even cooking.
- Enjoy while hot.