Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Black Radish Chips

Published by chocolateandzucchini.com

Ingredients

 

  • 2 large black radishes
  • olive oil
  • balsamic vinegar
  • salt, pepper
  • piment d'Espelette (optional, substitute chili flakes)


Instructions

  1. Preheat the oven to 200°C (400°F). Grease a baking dish (unless it is non-stick).
  2. Wash and scrub the radishes. Peel them with a vegetable peeler, leaving half of the peel in stripes if desired.
  3. Slice the radishes thinly -- very thin slices will be more chip-like, slightly thicker slices will be moister -- and put the slices in the baking dish.
  4. Pour a little olive oil and a little vinegar, and sprinkle with salt, pepper and piment d'Espelette. Toss to coat. Adjust the amounts so all the slices look comfortably dressed, but not drenched.
  5. Put in the oven to bake for about 20 minutes, until the chips are golden and their edges start to crisp up. Serve warm, as an appetizer or a side.

Source: http://chocolateandzucchini.com/recipes/vegetables-grains/black-radish-chips-recipe/