Salted Bourbon Caramel Almonds

Published by blog.fattoadfarm.com

Ingredients:

Directions:
Preheat oven to 325. In a medium bowl, use a spoon to mix a little over half of the jar of caramel (or 4 oz) in with the almonds until they are evenly covered. Sprinkle in the salt while mixing. Spread almonds evenly on parchment paper and bake in the oven for 20-25 minutes stirring every 5 minutes. Watch closely so that the caramel gets crispy but does not burn.  Let cool and remove from parchment paper. Serve with a Fat Toad Farm pint glass full of cold beer and enjoy some football!

 

https://blog.fattoadfarm.com/2015/01/29/football-fans-weve-got-a-snack-for-you/