Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Salted Bourbon Caramel Almonds

Published by blog.fattoadfarm.com

Ingredients:

Directions:
Preheat oven to 325. In a medium bowl, use a spoon to mix a little over half of the jar of caramel (or 4 oz) in with the almonds until they are evenly covered. Sprinkle in the salt while mixing. Spread almonds evenly on parchment paper and bake in the oven for 20-25 minutes stirring every 5 minutes. Watch closely so that the caramel gets crispy but does not burn.  Let cool and remove from parchment paper. Serve with a Fat Toad Farm pint glass full of cold beer and enjoy some football!

 

https://blog.fattoadfarm.com/2015/01/29/football-fans-weve-got-a-snack-for-you/