Published by blog.fattoadfarm.com
- 1 lb of whole roasted almonds (unsalted)
- 1 8 oz jar of Fat Toad Farm Salted Bourbon Caramel (or your favorite flavor!)
- 1 Tablespoon of sea salt
Preheat oven to 325. In a medium bowl, use a spoon to mix a little over half of the jar of caramel (or 4 oz) in with the almonds until they are evenly covered. Sprinkle in the salt while mixing. Spread almonds evenly on parchment paper and bake in the oven for 20-25 minutes stirring every 5 minutes. Watch closely so that the caramel gets crispy but does not burn. Let cool and remove from parchment paper. Serve with a Fat Toad Farm pint glass full of cold beer and enjoy some football!