Wild Mustard Green and Microgreen Beet Salad

Published in sugardetox.me on June, 2015

Salads are intensely easy to prepare but it's nice to switch it up a bit by adding some color and whole fruit. 

Ingredients (salad):

  • 1 cup microgreens 
  • 1 cup of wild mustard greens (use spinach for a milder flavor)
  • handful of raspberries
  • 1 hard-boiled egg
  • 1 Chioggia beet, matchsticked 
  • 1/3 cup of crushed walnuts

Ingredients (salad dressing):

  • 2 tbsp of sherry vinegar 
  • 3-4 raspberries
  • 1 tbsp of olive oil
  • salt and pepper, to taste

Directions:

  1. Place all salad ingredients in a bowl
  2. Put salad dressing in a closed mason jar, shake vigorously and spread over the top of the salad

 

http://www.sugardetox.me/blog/2015/6/16/wild-mustard-green-and-microgreen-chioggia-beet-salad