Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 


Published by Meseidy in on September, 2009


  • 3 1/2 lbs of tomatoes, diced
  • 3 cloves garlic, mashed
  • 10 fresh basil leaves, julienne
  • 3 Tbs olive oil
  • 1 Tbs balsamic vinegar
  • 1 loaf French bread
  • 3 cloves garlic, whole
  • salt & pepper to taste


Combine diced tomatoes, garlic, olive oil, vinegar and basil in a bowl, stir.  Cover and let marinate.

Slice the loaf of bread, on the bias, into 3/4-inch slices. Place bread in oven on sheet pan and broil until golden brown on both sides, approximately 2 minutes for the first side and 1 to 1 1/2 for second side. Remove to a platter and rub each slice of bread with the garlic and then brush with olive oil.  Using a slotted spoon, top with tomatoes and serve immediately.