Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

BLT Deviled Eggs

Published in on March, 2015


1 dozen hard-boiled eggs, peeled
1/4 cup mayonnaise
1 tablespoon honey mustard
4 strips candied bacon, diced small
2 handfuls small cherry tomatoes, quartered
1 handful basil leaves, chopped
Chili powder to dust


1. Slice each egg in half lengthwise and remove the yolk. Put all the yolks in a small mixing bowl and all the whites on a platter.

2. Add mayo and honey mustard to the yolks and mix until well combined and sort of fluffy.

3. Fold in the diced bacon, tomatoes, and basil (reserving a little of the basil for a garnish)

4. Spoon filling into the centers of the whites. Garnish with basil and dust with chili powder.




How to make the perfect hard-boiled egg:

1. Use “old” eggs that have been in your refrigerator for a week. They will be easier to peel.

2. Place eggs in a pan and fill with cold water. The water should cover the eggs by about an inch.

3. Place on the stove over high heat and bring the water to a boil.

4. Once the water is boiling, cover it with a lid, turn off the heat and set a timer for 10 minutes.

5. After 10 minutes, use tongs carefully remove the eggs from the water and transfer them to a bowl filled with ice and water. 

6. Let cool for 15 minutes and refrigerate until ready to use.