Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Cucumber Salad

Published by in May, 2011


  • 1 cup apple cider vinegar
  • 1⁄2 cup sugar
  • 1 1⁄2 tsp. kosher salt, plus more to taste
  • 2 English seedless cucumbers
  • 4 shallots, thinly-sliced crosswise
  • Freshly ground black pepper, to taste



In a large bowl, whisk together vinegar, sugar, and salt; set aside. Using a vegetable peeler, peel alternate 1⁄2"-wide strips of skin from cucumbers; discard peeled skins. Slice cucumber crosswise into 1⁄8"-thick rounds; add to bowl with vinegar along with shallots and toss to combine. Season with salt and pepper. Chill.