Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Glazed Fingerling Potatoes

Published by on April, 2002

These tender potatoes pair well with steak, braised beef, and Pork Loin with Carrots, Fennel, and Lemons.


  • 1 pound small fingerling potatoes 
  • 3 tablespoons unsalted butter 
  • Coarse salt and ground pepper 
  • 3 tablespoons honey 
  • 2 tablespoons cider vinegar 
  • 1 teaspoon fresh thyme leaves 


  1. In a medium skillet, combine potatoes, 2 tablespoons butter, and 1 1/2 cups water; season with salt and pepper and bring to a boil over medium-high. Cover, reduce heat to medium-low, and cook, swirling skillet occasionally, until potatoes are tender, about 15 minutes. Uncover, increase heat to medium-high, and cook until most of the water has evaporated, 12 minutes. Add honey, vinegar, 1 tablespoon butter, and thyme and swirl to coat; cook 2 minutes. Let cool 5 minutes before serving.