Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Sauteed Romaine Lettuce

Published in marthastewart.com on April, 2012

INGREDIENTS 

  • 3 tablespoons extra-virgin olive oil 
  • 1 garlic clove, smashed and peeled 
  • 1 small celery stalk, chopped 
  • Pinch of red-pepper flakes 
  • 2 heads romaine lettuce, trimmed and cut into 1-inch-wide strips (about 10 cups) 
  • Coarse salt and freshly ground pepper 

DIRECTIONS 

  1. Heat oil in a nonstick skillet over medium heat. Add garlic, celery, and red-pepper flakes; saute until celery is softened and golden, about 5 minutes. 

  2. Add lettuce, pressing it down to fit. Season with salt and pepper. Cover; cook, tossing occasionally, until lettuce is completely wilted and liquid has evaporated, 10 to 12 minutes. 

 

http://www.marthastewart.com/892732/sauteed-romaine-lettuce