Vermont Mulled Cider

Published by Kim Beckius in gonewengland.about.com

 

INGREDIENTS

  • 2 quarts apple cider
  • 1 cup Pure Vermont Maple Syrup
  • 1 stick cinnamon
  • A few whole cloves
  • Lemon slices, cut in half, for garnish

PREPARATION

Combine cider, syrup, cinnamon and cloves and heat thoroughly, but do not boil. Remove cloves and serve hot, garnished with a half lemon slice.

 

http://gonewengland.about.com/od/maplerecipes/r/recmaplecider.htm