Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Chive Pancake

Published in spicetheplate.com

Ingredients

  • 1 bunch chives, clean, trim the ends and cut into 1-inch long strips
  • 1 cup flour
  • 1 cup water
  • 2 eggs
  • ½ teaspoon salt
  • 1 tablespoon oil
  • 2 tablespoons soy sauce for dipping

Instructions

  1. Put flour and eggs in a container, slowly pour water into the container, keep stiring to make sure everything is mixed well.
  2. Toss in the salt into the batter and add the chives into the mixture,set aside.
  3. Spread the oil evenly onto a non-stick pan over medium heat, carefully pour about ⅓ of the mixture into the pan and create a round shape, cook for about 4-5 minutes each side and remove the pancake from the pan, continue the process until all the mixture is used.
  4. Dip in the soy sauce and enjoy.

Notes

The amount of mixture could make about three 4-inch chive pancakes.

http://www.spicetheplate.com/veggie/chive-pancake/