Published in spicetheplate.com
1 bunch chives, clean, trim the ends and cut into 1-inch long strips
1 cup flour
1 cup water
½ teaspoon salt
1 tablespoon oil
2 tablespoons soy sauce for dipping
Put flour and eggs in a container, slowly pour water into the container, keep stiring to make sure everything is mixed well.
Toss in the salt into the batter and add the chives into the mixture,set aside.
Spread the oil evenly onto a non-stick pan over medium heat, carefully pour about ⅓ of the mixture into the pan and create a round shape, cook for about 4-5 minutes each side and remove the pancake from the pan, continue the process until all the mixture is used.
Dip in the soy sauce and enjoy.
The amount of mixture could make about three 4-inch chive pancakes.