Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Microgreens with Strawberry-Lime Vinaigrette



  • 1 ½ cups diced strawberries
  • 2 Tbs. white balsamic vinegar
  • 1 tsp. pure maple syrup
  • 2 tsp. lime juice
  • 3 Tbs. olive oil


  • 6 oz. microgreens and/or salad greens
  • 12 snow peas, thinly sliced
  • 2 radishes, thinly sliced
  • Halved strawberries, edible flowers, and fresh herb sprigs, for garnish, optional


1. To make Vinaigrette: Combine strawberries, vinegar, and maple syrup in bowl. Let stand 30 minutes. Strain liquid into small bowl (keeping strawberries separate), and stir in lime juice and oil. Season with salt and pepper, if desired.

2. To make Salad: Toss together microgreens, snow peas, radishes, reserved strawberries, and 1/4 cup Vinaigrette in bowl. Garnish with halved strawberries, edible flowers, and fresh herb sprigs (if using).