Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Refrigerator Pickles

Ingredients

  • 2 pounds Kirby cucumbers, sliced 1/2 inch thick on the diagonal (about 8 cups)
  • 1 medium Vidalia or other sweet onion, sliced 1 inch thick
  • 2 celery stalks, sliced 1/2 inch thick on the diagonal
  • Coarse salt
  • 2 cups sugar
  • 1 cup cider vinegar
  • 1 teaspoon celery seed
  • 1 teaspoon mustard seed

Method

  1. In a colander set over a medium bowl, toss cucumbers, onion, and celery stalks with 1 1/2 teaspoons salt. Set aside to drain, 30 minutes, tossing occasionally. In a small bowl, combine sugar, vinegar, celery seed, and mustard seed; stir until sugar is dissolved.

  2. Divide cucumber mixture among clean jars or airtight containers, and pour vinegar mixture over. Refrigerate at least 8 hours (or up to 2 weeks).

http://www.marthastewart.com/317530/refrigerator-pickles