Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Lemony Pasta with Wilted Arugula

Ingredients

  • Coarse salt and ground pepper
  • 3/4 pound short tubular pasta
  • 3 ounces wild or baby arugula (3 cups)
  • 2 teaspoons grated lemon zest, plus 1 tablespoon lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 3/4 cup grated pecorino cheese, plus more for serving (optional)

Method

  1. In a large pot of boiling salted water, cook pasta according to package instructions. Meanwhile, in a large bowl, combine arugula with lemon zest and juice; season with salt and pepper. Drain pasta and immediately add to arugula along with oil and cheese. Toss and season with salt and pepper. Serve topped with more cheese if desired.

http://www.marthastewart.com/343439/lemony-pasta-with-wilted-arugula