Napa Cabbage Salad

  • 1/2 cup slivered almonds
  • 3 tablespoons vegetable oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sugar
  • 1 pound napa cabbage, chopped
  • 2 scallions, thinly sliced
  • 1/4 cup chopped cilantro
  • Freshly ground pepper

Method

  1. Preheat the oven to 350°. In a pie plate, bake the almonds for 5 minutes. Let cool.
  2. In a bowl, mix the oil, vinegar, soy sauce and sugar. Add the cabbage, scallions and cilantro and toss. Add the almonds and season with pepper. Toss again and serve.

http://www.foodandwine.com/recipes/napa-cabbage-salad