Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Spring Garden Strawberry Salad

Ingredients

  • 1 1/2 cups trimmed fresh sugar snap peas (about 5 oz.)
  • 1 (4-oz.) package baby arugula
  • 2 cups sliced fresh strawberries
  • 1 cup seeded and chopped English cucumber
  • 3/4 cup frozen baby English peas, thawed
  • 4 ounces Gorgonzola cheese, crumbled
  • 6 cooked bacon slices, coarsely chopped (optional)

Method

1. Arrange sugar snap peas in a steamer basket over boiling water. Cover and steam 1 to 2 minutes or until crisp-tender. Plunge peas into ice water to stop the cooking process; drain. Cut peas diagonally in half.

2. Toss together arugula, next 5 ingredients, and sugar snap peas on a large serving platter. Serve with dressing.

http://www.myrecipes.com/recipe/spring-garden-strawberry-salad