Spring Garden Strawberry Salad

Ingredients

  • 1 1/2 cups trimmed fresh sugar snap peas (about 5 oz.)
  • 1 (4-oz.) package baby arugula
  • 2 cups sliced fresh strawberries
  • 1 cup seeded and chopped English cucumber
  • 3/4 cup frozen baby English peas, thawed
  • 4 ounces Gorgonzola cheese, crumbled
  • 6 cooked bacon slices, coarsely chopped (optional)

Method

1. Arrange sugar snap peas in a steamer basket over boiling water. Cover and steam 1 to 2 minutes or until crisp-tender. Plunge peas into ice water to stop the cooking process; drain. Cut peas diagonally in half.

2. Toss together arugula, next 5 ingredients, and sugar snap peas on a large serving platter. Serve with dressing.

http://www.myrecipes.com/recipe/spring-garden-strawberry-salad