Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Miso Roasted Scallions


  • 2 bunches scallions (about 1 pound), trimmed
  • 1⁄4 cup olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • 1 tbsp. white miso
  • 2 1⁄2 tsp. rice wine vinegar
  • 1 tsp. sesame oil
  • 1 1⁄2 tsp. honey


  1. Heat oven to 450°. Toss scallions with olive oil, salt, and pepper and spread evenly on a rimmed baking sheet lined with parchment paper. Bake, stirring once, until golden and wilted, about 15­-20 minutes. Transfer scallions to a serving dish. Whisk miso, vinegar, sesame oil, and honey in a bowl until smooth; drizzle over scallions.