Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

The Real Greek Salad


  • 2-3 tomatoes
  • 1 medium cucumber,
  • 5-6 Greek black olives
  • 1 small onion
  • 1 chunk of feta about 1 ½ to 2 ounces,
  • Extra virgin olive oil
  • Oregano
  • Red wine vinegar
  • Salt
  • Optional: try using the mesclun mix in this week's basket as a base for this delicious salad!


  1. Cut the tomato in wedges-do not cut in cubes.
  2. Peel the cucumber and cut in slices that are about ½ inch thick, you may cut the rounds in half.
  3. Cut onion in thin slices.
  4. Put tomatoes and cucumbers in a shallow bowl and combine. Place the thinly sliced onion
  5. on top. Add the olives.
  6. Drizzle with some olive oil and a splash of vinegar.* Add some salt to taste.
  7. Place a piece of feta on top and sprinkle the whole salad with oregano.