The Real Greek Salad


  • 2-3 tomatoes
  • 1 medium cucumber,
  • 5-6 Greek black olives
  • 1 small onion
  • 1 chunk of feta about 1 ½ to 2 ounces,
  • Extra virgin olive oil
  • Oregano
  • Red wine vinegar
  • Salt
  • Optional: try using the mesclun mix in this week's basket as a base for this delicious salad!


  1. Cut the tomato in wedges-do not cut in cubes.
  2. Peel the cucumber and cut in slices that are about ½ inch thick, you may cut the rounds in half.
  3. Cut onion in thin slices.
  4. Put tomatoes and cucumbers in a shallow bowl and combine. Place the thinly sliced onion
  5. on top. Add the olives.
  6. Drizzle with some olive oil and a splash of vinegar.* Add some salt to taste.
  7. Place a piece of feta on top and sprinkle the whole salad with oregano.