Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Asian Beef and Cabbage Salad

  • 4 tablespoons canola oil
  • 1 pound ground beef
  • 1/4 cup plum sauce
  • 1/3 cup rice vinegar
  • kosher salt and black pepper
  • 4 cups finely shredded green or Napa cabbage
  • 4 sliced scallions
  • 2 large carrots, cut into thin strips
  • 1 cup cilantro leaves


  1. Heat 1 tablespoon of the oil in a large skillet over medium-high heat.
  2. Add the beef and cook, breaking it up with a spoon, until browned, 5 to 6 minutes; stir in the plum sauce.
  3. Meanwhile, in a large bowl, whisk together the vinegar, the remaining 3 tablespoons oil, ½ teaspoon salt, and ¼ teaspoon pepper.
  4. Add the cabbage, scallions, carrots, and cilantro and toss to combine. Serve with the beef.