Asian Beef and Cabbage Salad

  • 4 tablespoons canola oil
  • 1 pound ground beef
  • 1/4 cup plum sauce
  • 1/3 cup rice vinegar
  • kosher salt and black pepper
  • 4 cups finely shredded green or Napa cabbage
  • 4 sliced scallions
  • 2 large carrots, cut into thin strips
  • 1 cup cilantro leaves

Method

  1. Heat 1 tablespoon of the oil in a large skillet over medium-high heat.
  2. Add the beef and cook, breaking it up with a spoon, until browned, 5 to 6 minutes; stir in the plum sauce.
  3. Meanwhile, in a large bowl, whisk together the vinegar, the remaining 3 tablespoons oil, ½ teaspoon salt, and ¼ teaspoon pepper.
  4. Add the cabbage, scallions, carrots, and cilantro and toss to combine. Serve with the beef.

http://www.realsimple.com/food-recipes/browse-all-recipes/asian-beef-and-cabbage-salad