- 1 bunch cilantro
- 4 cloves garlic
- 1 1/2 ounces pine nuts
- 1/4 cup olive oil
- 1/8 to 1/4 cups grated Parmesan
- Salt and pepper
- Put the cilantro in a food processor and pulse until chopped. Add the garlic and pine nuts and pulse to combine. Add about half the olive oil and blend until a paste begins to form. Add remaining olive oil and Parmesan cheese.
- Taste, season with salt and pepper, and add pine nuts, garlic, parmesan, salt or pepper as needed. Toss with pasta or serve on toasted bread.