Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Grilled Chicken with Moroccan Spices

Ingredients

  • 3 scallions, white ends only, chopped
  • 1 clove garlic, peeled
  • 2 tbsp. fresh cilantro, chopped
  • 2 tbsp. fresh parsley, chopped
  • 1 tsp. salt
  • 1 1⁄2 tsp. sweet paprika
  • 1 pinch hot paprika
  • 1 1⁄2 cups ground cumin
  • 1⁄4 cup butter, soft
  • 4 poussins or 2 small chickens

Method

  1. Crush the scallions, garlic, cilantro, parsley, salt, sweet paprika, hot paprika, and cumin with a mortar and pestle. Blend in butter.
  2. Wash poussins or chickens; split them down the back and flatten; dry well; and rub inside and out with butter paste. Let stand at least 1 hour.
  3. Preheat grill, then cook chicken skin side up. Turn after 2 minutes and baste with any extra paste. Continue to turn and baste until skin is crisp and flesh is firm.

http://www.saveur.com/article/Recipes/Grilled-Chicken-with-Moroccan-Spices