Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Grilled Napa Cabbage with Chinese Mustard Glaze and Scallions

  • 3 tablespoons hot Chinese mustard
  • 1 tablespoon agave nectar
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon finely grated garlic
  • 2 tablespoons chopped fresh basil leaves
  • 2 small heads napa cabbage (about 2 pounds total)
  • 1 large bunch scallions, roots trimmed (if scallions are thick, cut them in half lengthwise)

Method

  1. Heat grill to high. Mix together mustard, agave nectar, 1 teaspoon oil, the garlic, and basil. Cut cabbage lengthwise into quarters, leaving core intact. Brush cabbage and scallions with remaining 2 teaspoons oil.

  2. Grill cabbage, flat side down, 3 minutes. Flip, and continue to grill until charred. Remove from grill. Add scallions to grill, and cook until partially charred, flipping halfway through cooking, about 2 minutes total.

  3. Brush cabbage and scallions on all sides with mustard glaze. Cut scallions lengthwise into thirds. Arrange cabbage on a platter, and top with scallions.

http://www.marthastewart.com/1050587/grilled-napa-cabbage-chinese-mustard-glaze-and-scallions