Mexican Roasted Zucchini

  • 3-4 medium zucchini, diced
  • 2 tablespoons olive oil
  • ½ teaspoon chili powder
  • ½ teaspoon garlic powder
  • ⅛ teaspoon cayenne pepper
  • salt and pepper, to taste
  • Crumbled cotija cheese, lime juice, and/or fresh cilantro, for garnish (optional, but highly recommended)

Method

  1. Preheat oven to 425 degrees F and line a rimmed baking sheet with parchment paper.
  2. In a medium bowl, mix zucchini, olive oil, chili powder, garlic powder, cayenne pepper, and salt/pepper until well coated.
  3. Spread evenly on baking sheet and roast for 25 minutes, or until zucchini is browned.
  4. Serve sprinkled with lime juice, cotija cheese, and chopped fresh cilantro, if desired.

http://www.bowlofdelicious.com/2016/04/14/mexican-roasted-zucchini/