Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Mexican Roasted Zucchini

  • 3-4 medium zucchini, diced
  • 2 tablespoons olive oil
  • ½ teaspoon chili powder
  • ½ teaspoon garlic powder
  • ⅛ teaspoon cayenne pepper
  • salt and pepper, to taste
  • Crumbled cotija cheese, lime juice, and/or fresh cilantro, for garnish (optional, but highly recommended)

Method

  1. Preheat oven to 425 degrees F and line a rimmed baking sheet with parchment paper.
  2. In a medium bowl, mix zucchini, olive oil, chili powder, garlic powder, cayenne pepper, and salt/pepper until well coated.
  3. Spread evenly on baking sheet and roast for 25 minutes, or until zucchini is browned.
  4. Serve sprinkled with lime juice, cotija cheese, and chopped fresh cilantro, if desired.

http://www.bowlofdelicious.com/2016/04/14/mexican-roasted-zucchini/