Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Chewy Carrot Cookies

Ingredients

  • 2 c. flour
  • 1½ tsp. baking soda
  • ¼ tsp. ground cinnamon
  • ¼ tsp. ground ginger
  • .13 tsp. salt
  • ¾ c. butter
  • 1 c. sugar
  • 1 large egg
  • ⅓ c. molasses
  • ⅔ c. grated carrot

Method

  1. Preheat oven to 350 degrees F. Line 2 cookie sheets with parchment.
  2. In large bowl, whisk together flour, baking soda, cinnamon, ginger, and salt; set aside.
  3. With mixer on medium speed, beat butter and sugar until creamy. Beat in egg, then molasses, until well incorporated. Reduce speed to low. Beat in flour mixture until just combined.
  4. With 1-inch cookie scoop, form dough into balls; place on prepared pans, spacing 2 inches apart. Bake 10 to 12 minutes or until edges are just set. Cool slightly on wire rack. Transfer cookies from cookie sheet to wire rack. Cool completely. Store cookies in airtight container at room temperature up to 1 week or freeze up to 2 months.

http://www.goodhousekeeping.com/food-recipes/a14800/chewy-carrot-cookies-recipe-ghk0514/