Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Sweet-and-Sour Cucumbers with Fresh Dill

  • 2 English hothouse cucumbers (1 1/2 pounds total), unpeeled, very thinly sliced
  • 1 tablespoon coarse kosher salt
  • 1/2 cup distilled white vinegar
  • 1/4 cup finely chopped fresh dill
  • 3 tablespoons sugar
  • 1/2 teaspoon freshly ground black pepper

Method

  1. Place cucumber slices in colander. Sprinkle with salt; toss to coat. Let stand 15 minutes, stirring occasionally.
  2. Meanwhile, for dressing, stir vinegar, dill, sugar, and pepper in large bowl until sugar is dissolved.
  3. Drain cucumbers well; pat dry. Add cucumbers to dressing and stir to blend. Refrigerate at least 15 minutes and up to 2 hours; serve cold.

http://www.epicurious.com/recipes/food/views/sweet-and-sour-cucumbers-with-fresh-dill-109713