Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Spinach and Fennel Salad


  • 10 oz baby spinach

  • 1 medium fennel bulb, halved, cored, and thinly sliced

  • 3 tbsp Chardonnay vinegar

  • 3 tbsp olive oil, plus more for drizzling

  • 1 tbsp fresh lemon juice

  • Kosher salt and pepper

  • 5 oz fresh goat cheese


In a large bowl, toss the baby spinach and fennel with vinegar, olive oil, and lemon juice. Season with salt and pepper. Crumble goat cheese over the salad and toss again. Serve immediately and drizzle with olive oil.