Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Charred Scallion Butter


  • 2 bunches scallions, trimmed, halved crosswise
  • 2 teaspoons finely grated lime zest
  • 1 teaspoon fresh lime juice
  • 1 cup (2 sticks) unsalted butter, room temperature
  • Kosher salt, freshly ground pepper


  • Heat a large cast-iron skillet over high until smoking hot. Add scallions and cook, turning occasionally, until evenly blackened, 8–10 minutes. Transfer to a cutting board and let cool; coarsely chop.

  • Mix scallions, lime zest, and lime juice into butter in a medium bowl until evenly blended; season with salt and pepper. 

Do Ahead: Butter can be made 2 weeks ahead. Cover and chill.