Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Garlic Butter Salmon

Ingredients

  • 5 cloves garlic, minced
  • 1/4 c. grated Parmesan, plus more for serving
  • Juice of 1 lemon
  • 1 tsp. Italian seasoning
  • 4 tbsp. melted butter
  • kosher salt
  • 3 zucchini, cut into half moons
  • 2 tbsp. extra-virgin olive oil
  • 4 6-oz. salmon fillets
  • Freshly ground black pepper
  • Torn fresh parsley, for garnish

Method

  1. Preheat oven to 375 degrees F. In a medium bowl, mix together garlic, Parmesan, Italian seasoning, and melted butter and season with salt.
  2. Make parchment packs: Cut four sheets of parchment. Place 1/4 of the zucchini in the middle and drizzle with 1/2 tablespoon olive oil and fillet of salmon.
  3. Brush salmon with garlic butter marinade and season with pepper.
  4. Bring two sheets together and fold down over salmon, then tightly roll up sides. Repeat until you have four packs. Transfer to a baking sheet.
  5. Bake salmon until cooked through, 15 minutes.
  6. Open packs, garnish with parsley and Parmesan, and serve.

http://www.delish.com/cooking/recipe-ideas/recipes/a47573/garlic-butter-salmon-recipe/