- 1 cup bulgur
- 2 cups water
- 3 cup spinach
- ⅓ cup onion, chopped
- ½ cup grape tomatoes, sliced
- Cook bulgur in a pot over stovetop (or according to the instructions on the package)
- While the bulgur is cooking, chop the onion and slice the tomatoes.
- Once the bulgur is cooked, remove from stove and place in a medium-large bowl; stir in onion, tomato and spinach.