Spinach and Tomato Bulgur Salad


  • 1 cup bulgur
  • 2 cups water
  • 3 cup spinach
  • ⅓ cup onion, chopped
  • ½ cup grape tomatoes, sliced


  1. Cook bulgur in a pot over stovetop (or according to the instructions on the package)
  2. While the bulgur is cooking, chop the onion and slice the tomatoes.
  3. Once the bulgur is cooked, remove from stove and place in a medium-large bowl; stir in onion, tomato and spinach.
  4. Enjoy!