Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Raw Tomato and Green Bean Pasta

Ingredients

  • Salt and pepper
  • 3/4 pound orecchiette
  • 1 pound green beans, trimmed and cut into 1-inch pieces
  • 1 pound beefsteak tomatoes, diced medium
  • 1 small garlic clove, mashed to a paste
  • 1/4 cup olive oil
  • 1 tablespoon red-wine vinegar
  • 1 cup crumbled feta cheese (4 ounces)
  • 1/2 cup fresh dill or mint

Method

  1. In a large pot of boiling salted water, cook pasta 3 minutes less than package instructions, then add beans and cook until just tender. Drain and return to pot.

  2. Meanwhile, in a large bowl, combine tomatoes, garlic, oil, and vinegar. Season with salt and pepper.

  3. Add pasta, beans, and half the feta and herbs; toss to combine and season. Serve warm or at room temperature. Sprinkle with remaining feta and herbs.

http://www.marthastewart.com/1004443/raw-tomato-and-green-bean-pasta