Salmon Sandwich

Ingredients

  • two salmon portions
  • arugula micro greens or any other greens
  • store bought tzatziki
  • 1 tbsp Vegenaise (or mayo)
  • 1 tbsp Sriracha sauce
  • cucumber slices
  • 1 tbsp capers
  • pickled jalapeño slices
  • ¼ red onion, thinly sliced
  • whole grain buns
  • salt and pepper to taste

Method

  1. Preheat the grill. Season salmon with salt and pepper. Grill 7 minutes on each side. Tip: You can prepare the salmon any way you prefer such as broil, bake or pan sear. I cooked my salmon on cedar planks. If you do the same make sure to soak the planks in water for at least 1 hour.
  2. Once the salmon is cooked, flake it roughly.
  3. Prepare spicy mayo by mixing Vegenaise and Sriracha in a bowl, adding more Sriracha to make it spicier.
  4. To arrange sandwich number one: Spread tzatziki over the bun, top with arugula, capers, red onion and cucumber slices. Arrange salmon on top.
  5. To arrange the spicy sandwich: Spread spicy mayo over the bun, top with arugula, capers, red onion and jalapeño slices. Arrange salmon on top.
  6. Enjoy!

http://foodwinethyme.com/salmon-sandwich-2-0/