Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Sweet Basil Vinaigrette


  • 2 cups (about ¼ pound) tightly packed fresh basil leaves, tightly packed
  • ⅓ cup rice vinegar
  • 1 tablespoon sugar
  • 2 tablespoons honey
  • 1 clove garlic
  • 2 teaspoons Dijon mustard
  • ¾ cup canola oil
  • ¼ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper


  1. Combine vinegar, basil, garlic, mustard, sugar and honey in a food processor or blender. Puree mixture until smooth and bright green.
  2. With motor running, slowly add the salad oil to form an emulsion*.
  3. Add sea salt and freshly ground black pepper. If not serving immediately, store in an airtight jar or container in the refrigerator.


* An easy (and mess-free) way to do this is to place a piece of plastic wrap over the top (uncovered) of the blender container. Push the plastic wrap down a bit (so it droops), then cover with the blender lid. Remove center insert from the blender cover (usually clear plastic) and poke a few holes in the plastic wrap with a toothpick or wooden skewer. Slowly add the oil, adding more as it drizzles down into the basil mixture.