Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Batter-Fried Scallions


  • 1 cup white wine
  • 1 cup flour
  • Salt and freshly ground black pepper
  • 4 bunches of scallions, trimmed
  • Vegetable oil


  1. Whisk wine into flour in a bowl until smooth. Season with salt and pepper.
  2. Halve scallions crosswise. Dip into batter, and fry in hot vegetable oil in a skillet over medium heat until crisp, 2–3 minutes. Drain on paper towels, and salt generously.