Mesclun and Tomato Salad with Honey-Lemon Dressing



  • 1 large lemon, juiced
  • 4 Tablespoons olive oil
  • 1 to 2 Tablespoons honey (to taste)
  • freshly ground black pepper, to taste
  • 1/2 teaspoon kosher salt


  • 6 cups mesclun greens
  • 1 bunch (or one bag) of arugula
  • 3 large tomatoes, chopped
  • 1/2 large red onion, sliced
  • 8 thinly sliced wedges of fresh Parmesan cheese


1. Prepare dressing: Combine lemon juice, olive oil and honey in a small bowl and whisk to combine. Add salt and pepper to taste.

2. Toss salad ingredients together. Add dressing and toss again.

3. Divide among salad plates and garnish with a wedge of Parmesan cheese.