Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Mesclun and Tomato Salad with Honey-Lemon Dressing



  • 1 large lemon, juiced
  • 4 Tablespoons olive oil
  • 1 to 2 Tablespoons honey (to taste)
  • freshly ground black pepper, to taste
  • 1/2 teaspoon kosher salt


  • 6 cups mesclun greens
  • 1 bunch (or one bag) of arugula
  • 3 large tomatoes, chopped
  • 1/2 large red onion, sliced
  • 8 thinly sliced wedges of fresh Parmesan cheese


1. Prepare dressing: Combine lemon juice, olive oil and honey in a small bowl and whisk to combine. Add salt and pepper to taste.

2. Toss salad ingredients together. Add dressing and toss again.

3. Divide among salad plates and garnish with a wedge of Parmesan cheese.