Garlic Corn on the Cob

Ingredients

  • 4 garlic cloves, minced
  • 4 teaspoons olive oil
  • 4 medium ears sweet corn, husks removed
  • 1 teaspoon sugar

Method

  1. In a small bowl, combine garlic and oil; brush over corn. Sprinkle with sugar. Place each on a double thickness of heavy-duty foil (about 14 in. x 12 in.). Fold foil over corn and seal tightly.
  2. Grill corn, covered, over medium heat for 10-15 minutes or until tender, turning occasionally. Open foil carefully to allow steam to escape. Yield: 4 servings.

http://www.tasteofhome.com/recipes/garlic-corn-on-the-cob