Chili-Rubbed Salmon

INGREDIENTS    Chili-Rubbed Salmon   4 salmon fillets  2 tbsp olive oil  3 tbsp packed brown sugar  1.5 tbsp chili powder  1 tsp ground cumin  1 tsp black pepper  1 tsp salt   Avocado Salsa   2 avocados, diced into 1 cm cubes  4 tbsp chopped cilantro  ½ cup cherry tomatoes, quartered  juice of one lime   INSTRUCTIONS    Chili-Rubbed Salmon   Pre-heat grill to medium heat.  Rinse salmon and pat dry. Brush salmon fillets with olive oil.  In a small bowl, combine brown sugar, chili powder, ground cumin and pepper. Spread generously over the salmon fillets.  Cook salmon on grill (over direct heat) for 12-15 minutes.   To Oven-Bake:   Pre-heat oven to 425°F.  Bake salmon on parchment-lined baking sheet for 12-15 minutes, until cooked through.   Avocado Salsa   Combine all ingredients and serve immediately

INGREDIENTS

Chili-Rubbed Salmon

4 salmon fillets

2 tbsp olive oil

3 tbsp packed brown sugar

1.5 tbsp chili powder

1 tsp ground cumin

1 tsp black pepper

1 tsp salt

Avocado Salsa

2 avocados, diced into 1 cm cubes

4 tbsp chopped cilantro

½ cup cherry tomatoes, quartered

juice of one lime

INSTRUCTIONS

Chili-Rubbed Salmon

Pre-heat grill to medium heat.

Rinse salmon and pat dry. Brush salmon fillets with olive oil.

In a small bowl, combine brown sugar, chili powder, ground cumin and pepper. Spread generously over the salmon fillets.

Cook salmon on grill (over direct heat) for 12-15 minutes.

To Oven-Bake:

Pre-heat oven to 425°F.

Bake salmon on parchment-lined baking sheet for 12-15 minutes, until cooked through.

Avocado Salsa

Combine all ingredients and serve immediately