Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Grilled Halibut with Pesto Sauce

INGREDIENTS   

  • 3 cups fresh basil leaves
  • 4 cloves garlic
  • 3/4 cup Parmesan cheese, shredded
  • 1/2 cup olive oil
  • 1/4 cup pine nuts
  • 1/4 cup white wine
  • 4 halibut steaks
  •  salt and pepper, to taste

 

INSTRUCTIONS

  1. To make pesto, combine basil, garlic, Parmesan cheese, olive oil and pine nuts in a food processor and mix until smooth. Reserve a ¼ cup for later use.
  2. Combine white wine and prepared pesto in a sealed bag and carefully shake to mix. Add halibut steaks. Refrigerate for 1 hour.
  3. Preheat grill to medium-high.
  4. Remove halibut from marinade and place on hot grill, drizzling fish with remaining marinade in bag. Sprinkle with salt and pepper, to taste.
  5. Grill 4-5 minutes per side (fish is done when it's opaque all the way through).
  6. Brush steaks with reserved ¼ cup of pesto sauce and serve!

Source - http://everydaydishes.com/simple-food-recipes/halibut-pesto-skewer-recipe/