Grilled Halibut with Pesto Sauce

INGREDIENTS   

  • 3 cups fresh basil leaves
  • 4 cloves garlic
  • 3/4 cup Parmesan cheese, shredded
  • 1/2 cup olive oil
  • 1/4 cup pine nuts
  • 1/4 cup white wine
  • 4 halibut steaks
  •  salt and pepper, to taste

 

INSTRUCTIONS

  1. To make pesto, combine basil, garlic, Parmesan cheese, olive oil and pine nuts in a food processor and mix until smooth. Reserve a ¼ cup for later use.
  2. Combine white wine and prepared pesto in a sealed bag and carefully shake to mix. Add halibut steaks. Refrigerate for 1 hour.
  3. Preheat grill to medium-high.
  4. Remove halibut from marinade and place on hot grill, drizzling fish with remaining marinade in bag. Sprinkle with salt and pepper, to taste.
  5. Grill 4-5 minutes per side (fish is done when it's opaque all the way through).
  6. Brush steaks with reserved ¼ cup of pesto sauce and serve!

Source - http://everydaydishes.com/simple-food-recipes/halibut-pesto-skewer-recipe/