Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Onion-Mushroom Flatbread

INGREDIENTS

  • 16 ounces whole-wheat pizza dough
  • 4 1/2 teaspoons olive oil
  • 1 yellow onion
  • 1/4 teaspoon kosher salt
  • 2 cups mushrooms
  • Optional: 2 cups arugula
  • black pepper
  • Optional: 1/2 cup crumbled goat cheese
  • vegetable oil cooking spray
  • Recommended: Add the basil pesto included in the Omnivore Package!

PREPARATION

Heat oven to 425°. Roll 16-oz whole-wheat pizza dough onto a baking sheet coated with vegetable oil cooking spray, brush with 1 tsp olive oil, and bake until dough begins to brown, 6 minutes. In a medium skillet over medium-high heat, heat 1/2 tbsp olive oil; sauté 1 sliced yellow onion, stirring occasionally, until soft, 5 minutes. Reduce heat to medium, add 1/4 tsp kosher salt, and cook until onions turn dark brown and caramelize, stirring occasionally, 20 minutes; set aside. In the same pan over medium-high heat, sauté 2 cups sliced white mushrooms in 1 tsp olive oil until soft, 5 minutes. Return onions to pan, stir and remove from heat. Spread onion mixture over pizza dough, leaving a 1/2-inch border. Bake until dough is golden brown, 9 minutes. Serve topped with 2 cups arugula drizzled with 1 tsp olive oil and seasoned with black pepper, and 1/2 cup crumbled goat cheese.