Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Apple-Yogurt Pancakes

Ingredients

  • 1 1/2 cups flour
  • 2 eggs
  • 1 1/2 cups plain yogurt
  • 3 tbs. canola oil
  • 1/2 tsp. salt
  • 2 tsp. baking powder
  • 2 tbs. sugar
  • 1/2 tsp. cinnamon
  • 1 apple, shredded
  • maple syrup

Directions

  1. Combine all of the dry ingredients in a bowl and mix together.
  2. Beat together the eggs and milk; then stir in the canola oil.
  3. Slowly mix together the wet ingredients and shredded apple into the dry ingredients and let the batter sit while heating the griddle to a medium heat.
  4. Ladle the batter onto the griddle. When bubbles begin to form on one side flip the pancakes and finish cooking on the other side.
  5. Cooking time will be approximately 2 minutes on each side. Do not flip the pancakes more than once.
  6. Serve with powdered sugar, butter and syrup or honey.