Apple-Yogurt Pancakes


  • 1 1/2 cups flour
  • 2 eggs
  • 1 1/2 cups plain yogurt
  • 3 tbs. canola oil
  • 1/2 tsp. salt
  • 2 tsp. baking powder
  • 2 tbs. sugar
  • 1/2 tsp. cinnamon
  • 1 apple, shredded
  • maple syrup


  1. Combine all of the dry ingredients in a bowl and mix together.
  2. Beat together the eggs and milk; then stir in the canola oil.
  3. Slowly mix together the wet ingredients and shredded apple into the dry ingredients and let the batter sit while heating the griddle to a medium heat.
  4. Ladle the batter onto the griddle. When bubbles begin to form on one side flip the pancakes and finish cooking on the other side.
  5. Cooking time will be approximately 2 minutes on each side. Do not flip the pancakes more than once.
  6. Serve with powdered sugar, butter and syrup or honey.