This recipe relies only on the sweet flavor of our apples - no sweeteners added! Applesauce makes a great snack or breakfast, warm or cold. You can also substitute applesauce for oil in baking. Or, try serving applesauce with savory dishes like chicken or pork for a sweet balance.
If you prefer a sweeter final product, try stirring in the sweetener of your choice - maple syrup, honey, or sugar - 1 tablespoon at a time, until you reach the perfect flavor.
3 Cups Apple, Peeled and Chopped
1 Tsp Cinnamon
In a medium Sauce Pan, heat apples and 1 cup of Water over medium heat
Mix apples frequently, and allow to soften (about 15 minutes)
Add water 1 tsp. at a time as needed, to continue softening for another 15 minutes, or until applesauce reaches your desired consistency.
Remove from heat; mix in cinnamon