Approx 2 parsnips
Approx 3 apples
1 tablespoon dried or fresh thyme
A splash of lemon juice
Preheat oven to 375 degrees.
Core and dice apples, but do not peel. Slice parsnips into rounds approx. 1 cm thick.
In a large mixing bowl, combine all of your ingredients. Be sure to mix thoroughly, evenly coating the parsnips and apples in your seasoning mixture.
Spread parsnips and apples on a sheet pan, making sure to avoid crowding.
Roast for 25-30 minutes, or until the parsnips are fully tender.