Recipe By Kevin Is Cooking
- 2 large Honeycrisp apples, peeled, cored, and halved vertically (See Note 1)
- 4 tbsp brown sugar, divided
- 2½ tbsp butter, melted and divided
- 1 tsp ground cinnamon, divided
- 3 tbsp old-fashioned rolled oats
- 2 tsp flour
- ¼ tsp kosher salt
- 1½ cups low-fat vanilla ice cream
- 4 tbsp caramel sauce (optional)
Preheat oven to 400°F.
Place the apple with the flat cut side down and using chop sticks or wooden spoons, place one on either side of the apple. Starting at the outermost edges, cut ⅛” thick slices, cutting down to the chop stick or wooden spoon.
Place apple halves, cut sides down, in an 8-inch square glass or ceramic baking dish coated with cooking spray. (See Note 2) Combine 1 tablespoon sugar, 1 tablespoon butter, and ½ teaspoon cinnamon in a small bowl. Brush mixture evenly over each apple.
Cover with foil and bake at 400°F for 25-30 minutes. Remove foil. and continue baking for another 10 minutes or until apples are tender. Remove pan from oven and allow to cool for 10 minutes.
In a small bowl combine remaining 3 tablespoons sugar, remaining 1½ tablespoons butter, remaining ½ teaspoon cinnamon, oats, flour, and salt.
Carefully fan open the apple halve slices and carefully spoon streusel evenly over apples. Bake for 10 minutes. Turn broiler to high (leave pan in oven) and broil apples 2 minutes. Serve with ice cream and optional caramel sauce.