Baked Parsnip Chips


  • 3 Parsnips, Washed with the skin left on
  • Olive Oil
  • Salt, Or garlic salt
  • Black Pepper


  • Preheat oven to 350° F.
  • Slice parsnips about 1/8-inch thick. You'll want each of the slices to be the same thickness. I like to use my slicing attachment on my food processor to do this.
  • Place sliced parsnips in a large bowl.
  • Drizzle olive oil over slices and toss to coat evenly.
  • Sprinkle on salt and pepper then toss again.
  • Lay slices in a single layer on two baking sheets lined with a silicone mat. Do not overlap.
  • Bake for 15 minutes then remove the pan from the oven and flip the slices over.
  • Continue to bake for another 15 minutes then check every 5 minutes to see if they are done.
  • Edges will curl and the center will be firm, not soft.
  • Remove from the oven.
  • Let the chips cool before serving.