Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Baked Parsnip Chips


  • 3 Parsnips, Washed with the skin left on
  • Olive Oil
  • Salt, Or garlic salt
  • Black Pepper


  • Preheat oven to 350° F.
  • Slice parsnips about 1/8-inch thick. You'll want each of the slices to be the same thickness. I like to use my slicing attachment on my food processor to do this.
  • Place sliced parsnips in a large bowl.
  • Drizzle olive oil over slices and toss to coat evenly.
  • Sprinkle on salt and pepper then toss again.
  • Lay slices in a single layer on two baking sheets lined with a silicone mat. Do not overlap.
  • Bake for 15 minutes then remove the pan from the oven and flip the slices over.
  • Continue to bake for another 15 minutes then check every 5 minutes to see if they are done.
  • Edges will curl and the center will be firm, not soft.
  • Remove from the oven.
  • Let the chips cool before serving.